About Us
A southern style smokehouse where we smoke everything from brisket to chicken to ribs and seafood. A southern tradition right here in Southern Alberta
Our Food
SMOKIN' APPYS
From our in-house smoked chicken wings, sausages, and burnt ends, we have lots of appys to get your appetite going.
Tell us what you want to start.
ENTREES
Brisket, Chicken, Salmon, and Pork smoked in our very own in-house smoker. You won’t believe the flavour. Don’t forget our daily feature.
Just Ask!
Desserts
Just like Grandma used to make. We’ve got Mississippi Mud Pie, Home Made Chocolate Chip Cookie Ice Cream Sandwiches, Cobbler, and Crisps.
Simply Yummy!
Daily Featured Selections
Express Lunch
$9.95
11am – 2pm
*Boss Hog*
pulled pork
Memphis BBQ Sauce
*The King*
Smoked brisket, pulled pork, Memphis BBQ Sauce
*Memphis Longhorn*
Smoked brisket, Memphis BBQ Sauce
*Smoked Chicken Club Wrap*
a grilled tortilla with mayo, lettuce, tomato, bacon, cheddar cheese and smoked chicken
Sandwich of The Day
11am – 2pm
Tuesdays
Pulled Pork Grilled Cheese
Wednesdays
Hot Brisket Sandwich
Thursdays
Redneck Burrito
Fridays
Fish and Chips
Weekly Specials
5pm – Close
Monday
Closed
(Available for Private Functions)
Tuesday
Wing Night
Wednesday
Mid-Week Macaroni
Thursday
All You Can Eat Ribs
Friday
Fish & Chips
Saturday
Bacon n’ Eggs $4.95
OUR SAUCES
Yes! We sell them!
$6 per new bottle or bring your empty bottle back for a refill for only $5.
In Store Only
Memphis
Molasses tomato based with black and white pepper, and a little Spice.
Medium Sweet & Spicy
Kansas City
Tomato vinegar base with Cayenne & Black Pepper and Spices.
It’s a hotter sauce.
SmokeHouse
Memphis base. Then we kick in some Roasted Chipotles to add a little smoke.
A smokey, hot sweet.
Carolina
Mustard and Cider Vinegar based with Spice and Brown Sugar.
Sweet & Tangy
Compliments To Our Chef
Born and raised on a farm in Southern Saskatchewan, Michael began cooking at the age of 8 years. He moved to Lethbridge in 1995, at the age of 26, to start cooking professionally. He attended Lethbridge Community College thus beginning his goal to become a Red Seal Chef. In 1996, he received a Certificate in Commercial Cooking. In 1997, he was awarded the Apprentice of the Year Award in his second year of apprenticeship. In 1998, he received his Journeyman Certificate as a Red Seal Chef.
He has worked with many fine restaurants as Executive Chef, such as Streetside, Brewster’s Brewing Company, Ric’s Grill and Firestone Restaurant.
Events
Opening Hours
Monday
Closed
(Available for Private Bookings)
Tuesday – Thursday
11:00 am – 11:00 pm
Friday
11:00 am – 12:00 am
Saturday
11:00 am – 1:00 am
Sunday
11:00 am – 9:00 pm
Catering Requests
Make A Reservation
What’s Happening
Event Gallery
Stuff Happening
At The Smokehouse
CONTACT
1104 Mayor Magrath Dr South
Lethbridge, Alberta
(403) 380-4880
Email Us
OPENING TIMES
Monday
Closed (Winter Hours)
Tuesday - Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 12:00 am
Saturday
11:00 am - 1:00 am
Sunday
11:00 am - 9:00 pm
SOCIAL
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